Baan Phadthai boasts of a “secret” 18-ingredient sauce, noodles sourced from the Eastern Thai city of Chanthaburi, house-dried shrimps, duck egg and crab fat. Opt for grilled pork, grilled chicken, grilled river prawn or blue crab meat on top of your pad Thai, or go vegetarian.
Baan Phadthai takes this simple delicious dish to the next level with high quality ingredients and a few innovative variations such as Phad Thai Boo (crab) or Phad Thai with Moo Yang, a traditional and extremely popular grilled pork, perfect for those who are allergic to seafood and don’t get the chance to eat this famous Phadthai.
Baan Phad Thai restaurant itself is beautifully decorated in a simple Thai vintage style. Every detail has obviously been selected with this vintage spirit in mind, from the wooden tables, the carved stools, the wood panels on the walls and even the restaurant logo.
Opening Hours: 11:00 – 22:00 daily Address: 21-23 Charoen Krung (Soi 44)
Tel: +66 (0) 2 060 5553
Credit: bk.asia-city.com, bangkok.com